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The Cheesecake Factory announced that it would be offering Cheesecake Rewards members half off any slice of cheesecake to celebrate National Cheesecake Day on Wednesday, July 30
Members can redeem the half off cheesecake when dining in for up to six slices, according to its website
The restaurant also announced that it released a new cheesecake flavor, the Peach Perfect with Raspberry Drizzle, a peach cheesecake swirled with peaches on a vanilla crust
Cheesecake Factory is celebrating National Cheesecake Day in style!
To celebrate National Cheesecake Day on Wednesday, July 30, the restaurant is offering Cheesecake Rewards members half off any slice of cheesecake.
In order to cash in on the offer, customers must have signed up for a free Cheesecake Rewards membership, which also gives customers a chance to redeem a free cheesecake slice for their birthday and access to reservations at the restaurant ahead of time.
Members can redeem the half-priced cheesecake when dining in for up to six slices, according to the chain’s website. The restaurant noted that each person must be present in order to redeem their rewards.
Roberto Westbrook/Getty
National Cheesecake Day at the Cheesecake Factory.
Not only are members able to get a discounted price on cheesecake, but they can also try a new flavor that the restaurant launched on Wednesday, July 30: the Peach Perfect with Raspberry Drizzle.
The cheesecake is described on the company’s website as a “peach cheesecake swirled with peaches, on a vanilla crust, finished with raspberry sauce.” A photo provided by Cheesecake factory shows the new cheesecake with two layers of the peach cheesecake with the raspberry drizzle sprinkled on top.
The new cheesecake is one of many changes the Cheesecake Factory has made to its menu. In March, the chain announced that it would add more than 20 dishes to its 250-item menu. It announced that it would be including menu items like Chicken and Jalapeno Fritters, Thai Stir-Fried Noodles, Chicken Shawarma, Steak Frites and a Grilled Branzino.
It is also introducing some new drinks on the menu including the Yuzu Drop, which is a Grey Goose vodka and elderflower liqueur shaken with yuzu juice and kaffir lime and a Japanese Whisky Sour, with Toki Japanese whisky with yuzu and honey.
Paul Morigi/Getty
Pieces of cheesecake for guests at the completion of The Cheesecake Factory.
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However, to make room for the new selections the restaurant also had to get rid of 13 menu items including Everything Flatbread Pizza, Mushroom Burger, Seared Ahi Tuna Salad, White Chicken Chili, Spicy Cashew Chicken, Bistro Shrimp Pasta and Fried Shrimp Platter, among others.
The restaurant’s changing menu is one of its keys to its success, with its founder David Overton telling Nation’s Restaurant News in 2017, that it has changed its menu twice a year for 40 years, which “keeps people interested.”
Read the original article on People
