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The U.S. Food and Drug Administration says that Ray & Mascari Inc. has issued a recall of its Four-Count Vine Ripe Tomatoes that were sold across 11 U.S. states.
The voluntary recall was issued on May 2, after the company was made aware of a possible Salmonella contamination at the facility charged with repackaging the tomatoes for distribution.
Williams Farms Repack LLC also recently recalled tomatoes in three states.
You can find out which lots were included in the recall below.
Fresh tomatoes are key for some of our favorite recipes—they liven up a garden salad and are the main show in salsa. But you may want to double-check your next bunch before purchasing. Ray & Mascari Inc. issued a recall of its vine-ripened tomatoes in 11 states, according to the U.S. Food and Drug Administration (FDA).
According to the FDA statement, the company is specifically recalling its Four-Count Vine Ripe Tomatoes, which were packed in clear 20-oz clamshell containers that featured the UPC# 7 96553 20062 1.
The packages also came with a master case label that included either Lot# RM250424 15250B or Lot# RM250427 15250B. These tomatoes were sold by Gordon Food Service Stores located in the following states:
Illinois
Indiana
Kentucky
Michigan
Missouri
Mississippi
New York
Ohio
Pennsylvania
Tennessee
Wisconsin
The company decided to recall the product after receiving word that Florida-based Hanshaw & Capling Farms decided to recall the Ray & Mascari Inc. tomatoes that were repackaged in its facility after Hanshaw & Capling Farms was made aware of the possible presence of Salmonella. Ray & Mascari Inc. then notified its customers and distributors, providing them with the recall instructions to be shared with the retail customers who may have bought the potentially contaminated goods.
The FDA statement noted that customers who have purchased the recalled tomatoes should discontinue using them at once. Anyone with any questions should call Ray & Mascari Inc. during regular business hours, Monday through Saturday, from 6 a.m. to 5 p.m. EST.
Salmonella can be dangerous, according to the Mayo Clinic. Symptoms may include diarrhea, abdominal cramping, and fever. In extreme cases, severe dehydration can occur, requiring medical attention. The very young, very old, and those with a weakened immune system are most at risk for severe complications, which can happen when the bacteria spread beyond the intestines and may result in serious complications.
Otherwise, the Mayo Clinic notes that most people will see symptoms resolve on their own in a week to 10 days. In some cases, people may experience lingering digestive issues, which may continue for months after the rest of the symptoms resolve.
As of press time, there haven’t been any illnesses reported as a result of this recall.
But it’s not the only tomato recall to note. Williams Farms Repack LLC is another, recalling tomatoes sold to wholesalers in South Carolina, North Carolina, and Georgia, distributed in April, the FDA said in a separate notice. Specifically, its 4×5 two-layer, 60ct two-layer, 3ct trays in the Williams Farms Repack label, and 5×6 25lb, 6×6 25lb H&C Farms Label, are impacted.
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