The Super Refreshing Martha Stewart Drink Fans Call ‘Key Lime Pie In a Glass’ originally appeared on Parade.
When the summer heat hits hard, nothing sounds better than a cold, refreshing drink. While lemonade is often the go-to, sometimes you want something a little less sweet and a bit more tart to really quench your thirst. That’s where Martha Stewart’slime squash recipe comes in handy. It’s a bright, tangy drink that fans say tastes like Key Lime pie in a glass, which sounds perfect for this time of year.
This drink, which popped up recently on Martha’s Instagram feed, is a perfect balance of sweet and sour, with just enough fizz to make every sip feel light and refreshing. Plus, it’s made with just three simple ingredients and comes together in minutes, making it ideal for hot summer days when you want to expend as little energy as possible.
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What Is Lime Squash?
Squash is a concentrated fruit cordial that originated in England in the early 19th century. It’s made by combining fruit juice (like the lime juice in this recipe) with a sweetener. It’s typically made with granulated sugar, but in this version, Martha uses honey. You dilute the squash with sparkling or still water to suit your taste.
Bottled squash is widely available in many countries, but making it fresh at home gives you fresher flavor. You also have full control over the balance of sweet and tart, so it’s easy to adjust based on your mood. And because it’s non-alcoholic, it’s a great option for everyone.
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How to Make Martha Stewart’s Lime Squash
To make this drink (get the full recipe here), start with about three to four medium fresh limes, though you may need more if they’re on the smaller side or if you want to make more drinks.
Roll them firmly on the counter before cutting to break up the membranes inside the fruit, helping you get more juice. If your limes feel hard, a quick 10-second microwave zap can help soften them and make them easier to squeeze.
Cut the limes in half and squeeze out the juice using your preferred method—a juicer, citrus reamer or even just your hands. Once you have your fresh lime juice, mix it in a bowl with honey, whisking or stirring until the honey fully dissolves.
Pour the mixture into a pitcher, then add cold carbonated water, such as mineral water or club soda, and stir gently until well combined.
Fill your glasses with ice, pour the lime squash over and enjoy immediately. For a party or backyard cookout, you can prepare the juice-and-honey mixture ahead of time and add the sparkling water right before serving to preserve the fizz.
If you have any leftovers, store the lime squash in the refrigerator for up to a week, though it’s so delicious that it probably won’t last that long!
You can experiment with different citrus juices, like lemon, orange or grapefruit, for a twist on the flavor. Just remember that sweeter fruits may require less honey.
For an adults-only version, turn your lime squash into a cocktail by adding a splash of vodka, rum or tequila to each glass.
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The Super Refreshing Martha Stewart Drink Fans Call ‘Key Lime Pie In a Glass’ first appeared on Parade on Aug 17, 2025
This story was originally reported by Parade on Aug 17, 2025, where it first appeared.
