Super Bowl menu ideas and recipes

From burgers, hot dogs, tacos, BBQ and wings, to salsas and cocktails, here are some tempting recipes and full menus from top chefs, cookbook authors and restaurateurs to go with watching the Big Game on Sunday, February 9. And whether you’re rooting for the Chiefs or the Eagles, you will cheer some of the tasty dishes here! 

From chef Eddie Jackson:

From chef Erik Blauberg:

From chef Guy Fieri:

• Chicken Avocado Egg Rolls, The Spaniards Cocktail of Shrimp, No Can Beato This Taquito, Tailgate Artichoke Dip, Baltimore Pit Beef Sandwich, Brick in the Wall Wings
• Ritz Cheese Steak Sliders, Bacon Wrapped Prawns with Chipotle BBQ Sauce, Big Island Pork Bites, Pineapple Savoy Slaw with Ginger Aioli, Ritz Asian Shrimp Toppers, Italian Stuffed Jalapenos
• Quick BBQ Brisket

From actor-restaurateur Danny Trejo:

From Anna Hezel:

From chef David Burke:

From chef Bobby Flay:

From restaurateur Tim Love:

From pit-master Kenny Callaghan:

From cookbook author Katie Lee:

• Chili-Cheese Dip, Buffalo Chicken Quesadillas, Insanely Good Turkey Tacos, Heavyweight Hoagie, Breaded Pork Cutlet Satay, Shrimp Po Boy
• Buffalo Chicken Salad, Sausage and Pepper Stromboli, Super Nachos, Nacho Cheese Sauce, Turkey Cheeseburger Sliders with Caramelized Onions
• Cocktails: Red Sky (Mexican Bloody Mary), Virgin Pina Colada (alcohol-free), Miami Vice, Passion Fruit Mojito, Ocean Drive Punch

From celebrity event planner Colin Cowie:

From Sandwiches of History: 

From chef Mikey Price: 

From cookbook author Robin Miller:

From restaurateur Ira Freehof:

From food writer Betty Cortina:

From chef Stefano Callegari: 

From journalist Rene Syler:

From cookbook author Chris Kimball:

From chef Vivek Surti:

From food writer Betty Cortina:

From reality TV star Bethenny Frankel:

From Santa Fe School of Cooking:

From the Salty Cubana (Rita Martinez):

From the Hebridean Baker (Coinneach MacLeod):

From mixologist Cameron Winkelman: 

From Dierks Bentley:

From Ina Garten: 

From Nordic Ware: