Princess Diana’s favorite macadamia nut-crusted salmon is a surprisingly simple yet elegant dish that brings royal dining into your kitchen. This recipe, shared by her former chef Darren McGrady, combines rich flavors and easy techniques for a meal fit for royalty.
The Royal Chef Behind the Recipe
Darren McGrady, the former royal chef who cooked for the British royal family for over a decade, shared this beloved recipe. McGrady prepared meals for Queen Elizabeth II, Prince Charles, and Princess Diana, serving as her personal chef at Kensington Palace. After Diana’s death, he revealed royal recipes in his cookbook Eating Royally and continues to share them on his YouTube channel.
Why This Salmon Dish Stood Out
Princess Diana enjoyed salmon frequently, but this macadamia nut-crusted version became a standout. The dish features a golden crust made from macadamia nuts, lime zest, cilantro, and panko breadcrumbs, baked to perfection. Paired with honey-glazed onions and bell peppers, it balances richness with sweetness, finished with a spicy sriracha aioli.
Ingredients for a Royal Meal
The recipe calls for simple yet flavorful ingredients:
- Salmon fillets (skin-on for crispiness)
- Macadamia nuts (chopped for the crust)
- Lime zest and juice
- Fresh cilantro
- Panko breadcrumbs
- Melted butter and egg yolk (for binding)
- Onions and bell peppers (sautéed with honey and orange juice)
- Sriracha aioli (for a spicy finish)
Step-by-Step Cooking Process
1. Sear the salmon: Cook fillets skin-side down until crispy, then flip briefly.
2. Prepare the crust: Pulse macadamia nuts, lime, cilantro, panko, butter, and egg yolk in a food processor.
3. Bake: Top salmon with the crust and bake at 350°F for 10–15 minutes.
4. Sauté vegetables: Cook onions and bell peppers, then glaze with honey and orange juice.
5. Serve: Plate salmon over vegetables, drizzle with sriracha aioli, and garnish with arugula.
Why This Recipe Works for Home Cooks
Despite its royal origins, this dish is accessible and quick to prepare. The combination of textures—crispy crust, tender salmon, and sweet vegetables—makes it restaurant-quality without complex techniques. It’s perfect for a weeknight dinner or a special occasion.
Tips for Perfect Results
- Avoid overcooking salmon to maintain moisture.
- Use mild nuts like walnuts or cashews if macadamia nuts are unavailable.
- Reheat leftovers gently in the oven or air fryer to preserve texture.
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