Pedro Pascal Revealed His Favorite Snack, and It’s Way Too Relatable

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Pedro Pascal Revealed His Favorite Snack, and It’s Way Too Relatable originally appeared on Parade.

At this point, it’s Pedro Pascal’s world and we’re just living in it. But seriously, who’s complaining? We sure aren’t.

Between dominating both film and television screens, Pascal has given fans a steady glimpse into his ultra-friendly, charismatic and endearing persona. With no shortage of interviews and press appearances to pore over, it almost feels like we’ve grown closer to The Last of Us star with each passing year. But somehow, until now, we’ve missed one crucial detail: his favorite snack.

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These days, you can’t turn a corner without seeing Pascal’s handsome face plastered on a TV screen, billboard, city bus—or even a milk carton—thanks to his upcoming role as Reed Richards/Mr. Fantastic in Marvel Studios’ The Fantastic Four: First Steps.

In an old interview with GQ, Pascal revealed what now feels like a bit of accidental foreshadowing for his face eventually popping up on a milk carton. His favorite snack? A handful of none other than Cap’n Crunch cereal. Hold the milk.

As he opens the bag inside a box of original Cap’n Crunch, Pascal grins and asks, “I mean, who doesn’t want to have a little Cap’n Crunch?” He goes on, “What it means to me is what it means to everybody: it’s delicious.”

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While snacking and talking to the camera, he asks, “What is this taste? Like caramel, popcorn, childhood, butter…” He pauses, then laughs, “A mother’s loving embrace,” before adding, “a German shepherd in the backyard.”

And while Pascal’s talent might just earn him a future as a cereal sommelier, we can’t help but share his love for such a classic snack. He wins our hearts once again—this time with the perfect nostalgic treat. And no, milk isn’t required, but it certainly doesn’t hurt.

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Pedro Pascal Revealed His Favorite Snack, and It’s Way Too Relatable first appeared on Parade on Jul 22, 2025

This story was originally reported by Parade on Jul 22, 2025, where it first appeared.

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