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Entertainment

Padma Lakshmi’s Citrus-Garlic Roasted Squash Recipe Reinvents Thanksgiving Sides

Last updated: November 20, 2025 12:18 am
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Padma Lakshmi’s Citrus-Garlic Roasted Squash Recipe Reinvents Thanksgiving Sides
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Padma Lakshmi’s latest Thanksgiving side, a citrus-garlic roasted squash, combines hands-off oven roasting with bold flavors—anchored in her signature style and driven by fan demand for modern holiday classics.

Why Padma Lakshmi’s Thanksgiving Recipes Set a New Standard

Padma Lakshmi is renowned for merging health-conscious and diverse global flavors with modern, approachable techniques. Her Thanksgiving squash recipe, taken from her new cookbook Padma’s All American, epitomizes her culinary persona: minimal fuss, maximum flavor, and adaptability for home cooks.

This roasted squash is designed as a “mostly hands-off” side, utilizing the oven to caramelize wedges of acorn (or any firm, flavorful) squash. The real brilliance lies in her zesty, garlicky mojo sauce—infused with fresh orange, lime, and oregano—making it an easy standout among traditional sides.

Step-by-Step: Making Lakshmi’s Game-Changing Squash

  • 1 (2-lb.) acorn squash, unpeeled, seeded, cut into 1-inch wedges (substitute kabocha or butternut squash if preferred)
  • ½ cup plus 2 Tbsp. extra-virgin olive oil, divided
  • 1½ tsp. kosher salt, divided
  • ¾ tsp. black pepper, divided
  • 6 large garlic cloves, thinly sliced
  • 1 medium yellow onion, sliced into half moons
  • 1 Tbsp. fresh oregano leaves, with more for garnish
  • 1 tsp. orange zest & ¼ cup fresh juice (from 1 orange)
  • ½ tsp. lime zest & ¼ cup fresh juice (from 2 limes)
  • ½ tsp. Spanish smoked paprika
  1. Heat oven to 475°F, place rack in lower third.
  2. Arrange squash on a baking sheet, drizzle with 2 Tbsp. oil, season with ¾ tsp. salt and ½ tsp. pepper. Roast 25–30 minutes, flipping once, until caramelized and tender.
  3. Mash garlic, ¼ tsp. salt, and remaining pepper; set aside.
  4. Sauté onion in ¼ cup oil over medium heat until translucent. Add garlic paste; cook until fragrant. Remove from heat, stir in oregano, citrus zests and juices, paprika, and final ¼ cup oil. Taste and adjust seasoning.
  5. Drizzle warm mojo sauce over squash and garnish with fresh oregano. Serve more sauce on the side.

Serves: 4 – Active time: 25 mins – Total time: 30 mins

Close-up of roasted squash with citrus-garlic mojo sauce, styled by Jen Causey and ideal for fans of bold, plant-based sides
This plant-forward side by Padma Lakshmi balances sweet squash and a punchy citrus-garlic mojo—modern, vibrant, and unmistakably celebratory.

Why This Recipe Resonates: Simplicity Meets Modern Palate

By prioritizing “hands-off” prep and versatile substitutions, Lakshmi responds to what modern home cooks crave: speed, reliability, and fresh tastes that stand out among heavier classics. Her tip—swapping in any favorite squash and prepping sauce ahead—makes this dish flexible even for last-minute planners.

The roasted squash recipe arrives at a moment when fan-driven demand for healthier, vibrant sides is at an all-time high. With Padma Lakshmi’s TV presence and devotion to accessible, globally inspired recipes, social buzz signals strong approval for her new cookbook’s approach—a trend noted by People and highlighted in home cooking features across the web.

Fan Community & Thanksgiving Reinvention

Longtime followers of Lakshmi’s work—whether from Top Chef or Taste the Nation—have driven online discussions that champion plant-forward dishes and inventive updates to holiday menus. This squash side, with its crowd-satisfying sweet-spicy notes and minimal effort, ticks every box for fans eager to move beyond turkey-and-potatoes traditions.

  • Easy customization (swap squash varieties or tweak spice levels)
  • Ideal for make-ahead prep—crucial for busy holiday hosts
  • Complements classic mains while standing out as a memorable dish

The Bigger Picture: Padma Lakshmi’s Impact on the American Table

This latest recipe reconfirms Lakshmi’s reputation for transforming even the most familiar sides into destination-worthy “must-haves” for the modern holiday. Her continued advocacy for fresh flavor, inclusivity, and home-cook empowerment positions her as a key tastemaker in holiday food culture.

Recipes like her citrus-garlic roasted squash demonstrate why so many fans and food media outlets—including People—continue to turn to her for inspired, reliable kitchen ideas.


For more game-changing holiday recipes, expert culinary tips, and deep dives into the trends shaping your table, keep reading onlytrustedinfo.com—your source for the most authoritative and up-to-the-minute analysis in entertainment and lifestyle.

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