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The third annual Food & Wine Classic in Charleston, S.C takes place on Nov. 14 through Nov. 16
Various Celebrity Chefs like Valerie Bertinelli and Phil Rosenthal will be hosting live-cooking demonstrations and panels
The event offers two-hour beverage tasting sessions
The Food & Wine Classic is dishing out some serious Southern charm.
On Nov. 14, the Food & Wine Classic in Charleston returns to Charleston, S.C. for its second year, featuring a star-studded lineup of personalities from the food and entertainment realm including New York Times best-selling author Valerie Bertinelli, TV Personality Ross Mathews and Somebody Feed Phil host Phil Rosenthal.
Attendees will get to enjoy a series of live-cooking demonstrations, wine and food tastings, and other special events from Nov. 14, 2025 through Nov. 16, 2025.
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Aspen Food & Wine Classic
This year’s attendees can look forward to Southern Living’s Lowcountry Tailgate that will be hosted by Country Music Star Trisha Yearwood and Southern Living Editor-in-Chief Sid Evans.
Yearwood is also hosting her own solo programming event called In Trisha’s Kitchen: Feel-Good Food For Festive Times.
For wine and cocktail enjoyers, the Food & Wine Classic in Charleston is offering four two-hour grand tastings throughout the three days. Wine, beer and spirit professionals are also hosting an array of different beverage seminars.
Several Food Network icons are joining the lineup such as Food Truck Wars host Tyler Florence, Top Chef judge Gail Simmons, James Beard-winning chef Andrew Zimmern and Emeril Lagasse and his son E.J. Lagase are hosting a fireside chat with Food & Wine Editor-in-Chief Hunter Lewis.
Additionally, 2015 Top Chef contestant Kwame Onwuachi and Chopped judge Maneet Chauhan are hosting demonstrations of their own.
Food & Wine superstar Mike Lata and biscuit maker Carrie Moreey join various other Charleston, S.C. locals such as pitmasters Rodney Scott and Hector Garate attending the event.
The third annual Food & Wine Classic in Charleston is set to take place from Nov. 14 through Nov. 16 and passes for the three-day long event are available now on the Food & Wine website.
Read the original article on People
