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The Art and Science of Giant Pumpkin Growing: Brandon Dawson’s Journey to Championship Glory

Last updated: October 15, 2025 5:42 am
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The Art and Science of Giant Pumpkin Growing: Brandon Dawson’s Journey to Championship Glory
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Discover how California engineer Brandon Dawson leveraged his professional expertise and family dedication to grow a record-setting pumpkin, claiming victory at the prestigious Half Moon Bay contest and inspiring a new generation of growers.

The annual World Championship Pumpkin Weigh-Off in Half Moon Bay, California, is a spectacle of colossal gourds and dedicated growers. This year, the 52nd installment crowned a new champion: Brandon Dawson, a manufacturing engineer from Santa Rosa, whose precision and passion bore fruit in the form of a massive 2,346-pound (1,064 kilogram) pumpkin.

From Engineering to Enormous Gourds

Dawson’s victory on Monday, October 13, 2025, wasn’t just a win; it was a culmination of five years of dedicated effort in the specialized world of giant pumpkin cultivation. As a manufacturing engineer at electric vehicle maker Rivian Automotive, Dawson applies his professional expertise to his unusual hobby. He attributes his success in managing the right watering and sunlight for his gourds to the precision skills honed in his engineering role.

“My mind is kind of racing because I was in this position last year when I lost by 6 pounds (3 kilograms),” Dawson remarked, reflecting on his narrow miss in the previous competition. This year, his perseverance paid off, earning him the coveted top prize of $20,000.

A Family Affair in the Pumpkin Patch

For Dawson, growing these colossal vegetables is more than just a personal endeavor; it’s a cherished family activity. He often involves his two children, a 2-year-old son and a 4-year-old daughter, in the process. This hands-on experience offers a unique learning opportunity, especially for his older child.

“We like to spend time out in the patch and watch the thing grow,” Dawson shared. He noted that his 4-year-old daughter is now keen on observing the growth, a process that can be astonishingly rapid. Giant pumpkins are known for their ability to gain between 50 to 70 pounds (23 to 32 kilograms) a day, a fact that captivates young and old enthusiasts alike and highlights the critical daily care required.

Giant pumpkins are raised by fork lifts before being weighed at the 52nd annual World Championship Pumpkin Weigh-Off in Half Moon Bay, Calif.
Giant pumpkins are raised by fork lifts before being weighed at the 52nd annual World Championship Pumpkin Weigh-Off in Half Moon Bay, Calif., Monday, Oct. 13, 2025. (AP Photo/Godofredo A. Vásquez)

A Narrative of Near Misses and New Records

Dawson’s triumph this year carries an added layer of satisfaction, given his history at the event. In last year’s contest, also held in Half Moon Bay, Dawson’s pumpkin was the runner-up. The winning gourd then, grown by Minnesota horticulture teacher Travis Gienger, weighed an impressive 2,471 pounds (1,121 kilograms), as reported by the Associated Press.

Gienger, a renowned name in the giant pumpkin community from Anoka, Minnesota, previously held a significant record himself. He set a world record at the California contest in 2023 for the heaviest pumpkin, with his jack-o’-lantern gourd tipping the scales at 2,749 pounds (1,247 kilograms), according to the Associated Press. Unfortunately, Gienger was unable to compete this year due to damage to his pumpkin earlier in the season, paving the way for Dawson’s well-deserved victory.

While Gienger’s 2023 record was monumental, it has since been surpassed. Earlier this month, two brothers in England established a new world record with a colossal gourd weighing 2,819 pounds (1,278 kg), continually pushing the boundaries of what’s possible in giant pumpkin growing.

Brandon Dawson is congratulated by Travis Gienger, who was last year's champion, after winning the Safeway 52nd annual World Championship Pumpkin Weigh-Off in Half Moon Bay, Calif.
Brandon Dawson, left, is congratulated by Travis Gienger, who was last year’s champion, after winning the Safeway 52nd annual World Championship Pumpkin Weigh-Off in Half Moon Bay, Calif., Monday, Oct. 13, 2025. (AP Photo/Godofredo A. Vásquez)

Practical Wisdom for Aspiring Growers

Dawson’s success offers invaluable insights for anyone aspiring to grow their own giant pumpkins. His approach underscores that precision and consistency are paramount. Just like in engineering, meticulous attention to detail in watering and sunlight exposure can make all the difference.

  • Consistent Care: Daily monitoring of your pumpkin’s environment is crucial, especially given their rapid growth potential.
  • Environmental Control: Understanding and optimizing sunlight exposure and hydration levels are key for optimal gourd development.
  • Family Engagement: Involving children can turn the challenging hobby into a rewarding family project, fostering observation skills and a connection to nature.
  • Patience and Persistence: As Dawson’s journey from runner-up to champion shows, dedication over several seasons can lead to significant achievements in competitive growing.

The Enduring Appeal of Giant Gourds

The 52nd World Championship Pumpkin Weigh-Off once again proved that the quest for the heaviest pumpkin is a vibrant blend of horticultural science, community spirit, and sheer determination. Dawson’s 2,346-pound gourd, comparable to the weight of a small sedan or a large bison, is a testament to the incredible potential hidden within a tiny seed. His victory not only secured him a significant prize but also added another inspiring chapter to the lore of giant pumpkin growing, encouraging fellow enthusiasts to dream bigger and grow heavier.

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