There’s one thing moms don’t want to do on Mother’s Day—they don’t want to cook.
Outback Steakhouse is helping alleviate the “what’s for dinner” conversation with a limited-time menu crafted to celebrate the most important woman in your life.
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The Mum’s Day menu will be served from May 7 to 11 to bring the “Aussie flare to her special day and explore the tastes of Outback fan favorites and exciting new entrée and beverage options.”
“Remove that scented candle from your shopping cart, mate. What Mum really wants is a table full of people she loves—and her pick of three over-the-top Filets from our chef-curated Mum’s Day menu,” the website reads.
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The menu, which can be ordered for dine-in or takeout, and will feature favorites like Bloomin’ Fried Shrimp, Wedge Salad, and Lobster Tail, while also delivering special entrees for mom.
Here’s what’s on the menu for the big day, including two new “indulgent” options being rolled out:
Victoria Filet topped with Roasted Garlic Butter – tender barrel-cut filet with delicious roasted garlic butter sauce.
Victoria Filet topped with Lemon Garlic Shrimp – tender barrel-cut filet topped with roasted garlic shrimp in a tangy lemon butter sauce.
Victoria Filet Mignon & Lobster – thick-cut filet paired with a steamed lobster tail.
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The chain has thought of everything, even adding a Mum’s Peach Bellini, which features vodka, peach puree, blood orange juice and Prosecco, garnished with strawberries and mint, to complement the meal.
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